Micro cuvée of two oak barrels with dominant of Syrah, harvested by hand at an advanced stage of maturity on a very low yield plot.
After a long carbonic maceration in concrete vat, the wine is aged 18 months in oak barrels.
Very deep red colour, ink, purple blue shades. Complex and rich nose, mixing toasty aromas and intense fruit.
Fleshy, voluminous in mouth. Soft and mellow tannins. Persistent black fruits flavours. Exceptionally long finish.