Louis Turcan Red
Produced from 60 -70% Syrah and 30 – 40% Grenache. Grapes harvested at advanced stage or maturity, long maceration in concrete vats.
Very deep red colour, ink, purple blue shades
Ample and rich in mouth. Silky and polished tannins. Nose complex with aromas of ripe red or even black fruits
Louis Turcan rosé
Balanced blend of Grenache and Syrah, pressed after a few hours, the wine is vinified in vats and aged 5 month in oak barrels.
With its litchi rose color, a smell of candied fruits, fleshy in mouth, this wine is smooth, rich with fruits in syrup and vanilla aromas.
Louis Turcan White
Produced from Vermentino, Roussane more than 15 years old and Viognier, this wine is vinified and aged in oak barrels where it matures at least 6 months with frequent stirring on lees.
Floral nose, candied fruits aromas enhanced by notes of toasted and soft woody vanilla, it is exceptionally ample and long in mouth.